{"id":1488,"date":"2017-10-26T09:45:42","date_gmt":"2017-10-26T07:45:42","guid":{"rendered":"https:\/\/resortfondolacampagnola.it\/the-fireplace-room\/"},"modified":"2026-02-05T12:43:46","modified_gmt":"2026-02-05T11:43:46","slug":"the-fireplace-room","status":"publish","type":"page","link":"https:\/\/resortfondolacampagnola.it\/en\/il-resort\/the-fireplace-room\/","title":{"rendered":"The Fireplace Room"},"content":{"rendered":"
[rev_slider_vc alias=”giardino-1″]<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>

The Fireplace Room
\nand its Cellar<\/h1>\n<\/div><\/div>

The Fireplace Room
\nand its Cellar<\/h1>\n<\/div><\/div><\/div><\/div><\/div>

Unique places where enjoy history and tradition<\/h2>\n<\/div><\/div>

Unique places where enjoy history and tradition<\/h2>\n<\/div><\/div>

The old \u201cSala del Caminetto\u201d (The Fireplace Room)<\/strong>, an ancient inn-tavern and its adjacent Cellar<\/strong>, open to its guests during events such as tastings of our products and cheeses, cold meats and local wines and for the Christmas holidays.<\/p>\n

They took shape from a conservative restoration of the old inn and tavern cellar, where you will also find the complex of three apartments, called “La Campagnola”.<\/p>\n

In the Cellar they used to produce wine from the local grape vines, which were cultivated in the “terraces” of the lemon grove, since lemon cultivation had begun to decline in the early 1900s. There is still evidence of such practices: a grape press, a vaporiser from the 1930s used to introduce steam into the barrels and stabilise the wooden slats, barrels, demijohns, old work tables, and shelves made with antique axes to cover the lemon trees.<\/p>\n<\/div><\/div>

The old \u201cSala del Caminetto\u201d (The Fireplace Room)<\/strong>, an ancient inn-tavern and its adjacent Cellar<\/strong>, open to its guests during events such as tastings of our products and cheeses, cold meats and local wines and for the Christmas holidays.<\/p>\n

They took shape from a conservative restoration of the old inn and tavern cellar, where you will also find the complex of three apartments, called “La Campagnola”.<\/p>\n<\/div><\/div>

\"\"<\/div><\/div>
<\/div>

In the Cellar they used to produce wine from the local grape vines, which were cultivated in the “terraces” of the lemon grove, since lemon cultivation had begun to decline in the early 1900s. There is still evidence of such practices: a grape press, a vaporiser from the 1930s used to introduce steam into the barrels and stabilise the wooden slats, barrels, demijohns, old work tables, and shelves made with antique axes to cover the lemon trees.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>

Tastings<\/h3>\n

The “Fireplace Room” opens to Resort Fondo La Campagnola and Hotel Villa Europa guests<\/strong>, for events such as tastings of our products: cheeses, salamis, and local wines and for the Christmas holidays.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Events<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

New Year’s Eve<\/h2>\n<\/div><\/div>

New Year’s Eve<\/h2>\n<\/div><\/div>